Food of Our Families: A Heritage Cookbook

by Saint Mark's School Sixth Grade Class

Food of our Families celebrates the diverse recipes and heritages of a class of 46 sixth-grade students at Saint Mark's School, an independent school in San Rafael, CA. The cookbook grew out of a study unit on food and hunger around the world. As a result of their research into possible ways to end hunger on our planet, the class is offering the cookbook in order to raise funds for three organizations dedicated to providing sufficient food for people around the globe: Heifer International, Oxfam and the American Himalayan Foundation.

For further information, contact Linda Dembo, 1-415-472-8000, ext. 2026

Saint Mark's School
39 Trellis Drive
San Rafael, CA 94903

44 pages printed in color with color cover; wire-O, black; 7" x 9".